Accelerated Cooking Products

Gold Standard Results

ACP, Inc. delivers accelerated cooking solutions through innovative products. ACP, Inc manufactures commercial high speed combination ovens and microwaves, one of the most recognized and respected brands in the food service industry.

ACP brands include:

XpressChef™: Greater quality, freshness, consistency and turns. Less time, labor, equipment, space and waste. That’s what you need to succeed in today’s fast-paced foodservice market. That’s exactly what the XpressChef™ family of high-speed ovens make possible. Each and every time — no matter how busy it gets.

Amana: Amana brand believes in putting the ability in afford–ability. That’s why their appliances cost less, but really deliver — so both you and your wallet stay happy. Their quality products provide only the features you need without any of the hassle. After all, Amana knows you work hard, so you deserve to put your feet up when you get home.

Amana Commercial

XpressChef™

The First Name In Microwave Ovens

For fresh, hot, fast and delicious - nothing beats the microwave. As modern operators become more knowledgeable, the microwave is seeing a resurgence in the professional kitchen. That's because the more you know about how they work, the more you understand the benefits they can bring to you and your operation. Amana Commercial microwave ovens are the industry standard in performance, reliability, and the high-quality food you and your customers expect.

Cook, Boost, Reheat, Steam and Thrill Your Customers

Traditional steamers use an external water source to generate steam. A boiler heats water to the boiling point, which causes it to evaporate as the vapor we know as steam. That steam then travels to and cooks the food inside the cavity. In a microwave steamer, there's no need for an external water source or a boiler. Instead, the oven super-heats water molecules within the food itself, turning that into steam.

Greater quality, freshness, consistency and turns. Less time, labor, equipment, space and waste. That’s what you need to succeed in today’s fast-paced foodservice market. That’s exactly what the XpressChef™ family of high-speed ovens make possible. Each and every time — no matter how busy it gets.

When it comes to speed, XpressChef™ puts food quality first. Equal to or better than the standard you set. Beyond speed, the oven's ability to cook more types of food from a single platform allows you to expand your menu while reducing the amount of equipment required to produce it. Combine this with simplified menu management and controls that can be used by staff of any skill level, and it's easy to see how XpressChef™ ovens can take your operation to the next level.

XpressChef™ ovens ensure consistent, repeatable results, every single time. Even during peak periods. Regardless of the skill level of the operator using the oven. We’ve balanced, then optimized multiple cooking technologies to deliver power, speed, performance and efficiency. For the high quality food your reputation demands, in a fraction of the time.