Chill-Rite 32 & SodaTap

Specializing in beer and beverage dispensing systems and frost rails. Made in America.

Chill-Rite 32, their guarantee is stated in the name. Chill-Rite is an engineering and manufacturing corporation located in Slidell, Louisiana that specializes in beer and beverage dispensing systems and frost rails. Their systems incorporate easy installation, operation, low maintenance and superior quality and performance.

Chill-Rite personifies the American Dream. A family-owned business that was started in 1968 as a refrigeration service company has evolved into the leading manufacturer of beer and beverage dispensing equipment. Chill-Rite is a small business that still believes in customer service that includes experts who can articulate and advise any customer on the best products for his/her application. That level of customer service paired with superior technology leads to extreme customer satisfaction.

Chill-Rite Beer & Beverage

SodaTap Systems

Engineered to deliver 32° degree beer (or any other desired temperature within 1° accuracy).

The highest keg yield in the industry. Third party studies prove an average of 95% keg yield, with some operators achieving more than 95%. Traditional beer systems can lose up to 25% or more of draft beer due to inefficiencies.

Solutions for short runs or lines up to 500'

Water delivery: Ambient, chilled flat and chilled sparkling on tap. Lower your cost and save bottles.

Wine: Within 1° we can dispense white or red.

Coffee: Cold Brew or Nitro.

Cocktail: Batch mixing will improve consistency and speed of service.

Fast food, fast casual, convenience store, bar or restaurant? No matter the venue, SodaTap Systems is a refreshing change to electronic soda machines, the SodaTap System provides new technology with "Old World" style and functionality that will enhance any beverage program.

SodaTap delivers all your bulk beverages from a remote location to a smooth, clean wall dispenser or elegant counter top dispenser for self service or full service applications. The fun factor of pulling on the tap to pour gives patrons an exciting new experience and a reason to return again and again!

No more watered-down drinks. Serve them at 37° with or without ice – your operators will love all their beverages being dispensed from the one elegant, sleek system; whether it’s pre-mix or post-mix.

Carbonated Beverages: Traditional Sodas, Craft Sodas, Sparkling Water, Kombucha, Nitro